Scottsdale, Arizona - This colorful salsa, made with bell peppers and pineapple, is the perfect topping for tortilla chips or grilled fish. And if you're in a rush, use roasted red peppers from a jar instead of roasting your own.
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- 1/2 cup chopped roasted red bell pepper
- 1 cup chopped pineapple
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons diced jalapeno pepper
- 2 teaspoons honey
- 1/4 teaspoon salt