Sacramento, California - The California Department of Food and Agriculture (CDFA) is now accepting proposals for the 2019 Specialty Crop Block Grant Program (SCBGP).
Each year, CDFA conducts a two-phase competitive solicitation process to award funds to projects that solely enhance the competitiveness of California specialty crops. Specialty crops include fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture). Review the 2019 Request for Concept Proposals for detailed application instructions.
Phase I of the process begins with the submission of concept proposals, which undergo both an administrative review and a technical review. Successful applicants will be invited to submit a detailed grant proposal in Phase II of the process.
Grant awards will range from $50,000 to $450,000 per project and projects may last for up to two years and six months. Non-profit and for-profit organizations; local, state, federal, and tribal government entities; and public and private colleges and universities are eligible to apply. All applicants must register online with the Financial Assistance Application Submittal Tool (FAAST), https://faast.waterboards.ca.gov, to apply. Concept proposals must be submitted electronically using FAAST by Friday, November 2, 2018, at 5 pm PST.
CDFA will conduct four workshops and two webinars, all featuring an overview of the program, a review of the concept proposal questions, a live demonstration of the online application system, and more. Visit CDFA's SCBGP website, www.cdfa.ca.gov/grants, for full details.
Workshops and webinars will be held at these locations on the following dates:
- Merced Workshop: Tuesday, October 9, 2018 from 9:30 - 11:30 a.m.
- Sonoma Workshop: Wednesday, October 10, 2018 from 9:30 - 11:30 a.m.
- Webinar 1: Thursday, October 11, 2018 from 1:30 to 3:30 p.m.
- Los Angeles Workshop: Tuesday, October 16, 2018 from 9:30 - 11:30 a.m.
- Webinar 2: Wednesday, October 17, 2018 from 9:30 - 11:30 a.m.
- Sacramento Workshop: Thursday, October 18, 2018 from 9:30 - 11:30 a.m.