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- Written by Karl Bates
- Category: Latest News
Durham, North Carolina - Touch a hot stove, and your fingers will recoil in pain because your skin carries tiny temperature sensors that detect heat and send a message to your brain saying, “Ouch! That’s hot! Let go!”
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- Written by Jennifer Langston
- Category: Latest News
Seattle, Washington - In Kenya, the ease of transferring money via mobile phone has increased incomes in rural areas, enabled small businesses to thrive and reshaped the country’s economy.
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- Written by Border Scope
- Category: Latest News
Buffalo, New York - A 35-year-old Salvadoran man wanted in his home country on human trafficking charges was removed Friday by officers with U.S. Immigration and Customs Enforcement (ICE) Enforcement and Removal Operations (ERO).
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- Written by Danielle Nierenberg
- Category: Latest News
Washington, DC - Food Tank is excited to present our 2016 Winter Reading List, a collection of the recent literature on food and farming this winter. Topics cover Asian-American recipes, Senegalese food, references for sustainable farming entrepreneurs and aid workers, books on folklore and food history, as well as scientific research and books devoted to specific ingredients like coffee and food additives. The ingredients, dishes, people, and ideas featured here are the perfect way to satiate your intellectual appetite and inspire your cooking.
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- Written by Laura Ost
- Category: Latest News
Washington, DC - Researchers at the National Institute of Standards and Technology (NIST) have simulated a new concept for rapid, accurate gene sequencing by pulling a DNA molecule through a tiny, chemically activated hole in graphene an ultrathin sheet of carbon atoms and detecting changes in electrical current.
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- Written by CDFA via Jeffrey Dorfman - Forbes
- Category: Latest News
New York - Many parents and children today worry about both what college costs and whether after spending all that money they will be able to get a good job. In general, college graduates do get jobs after graduation—the unemployment rate for college grads is under 3%—but still families of current and approaching college students are concerned. One easy way to reduce the risk of post-graduate un- or underemployment is to gain skills in a field with a shortage of skilled workers. A great example of what students might study is food and agricultural systems.
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