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- Written by Liezel Labios
- Category: Latest News
San Diego, California - A team led by engineers at the University of California, San Diego has 3D-printed a tissue that closely mimics the human liver’s sophisticated structure and function. The new model could be used for patient-specific drug screening and disease modeling. The work was published this week in the online early edition of Proceedings of the National Academy of Sciences.
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- Written by White House
- Category: Latest News
Washington, DC - We disagree with the Supreme Court's decision to stay the Clean Power Plan while litigation proceeds. The Clean Power Plan is based on a strong legal and technical foundation, gives States the time and flexibility they need to develop tailored, cost-effective plans to reduce their emissions, and will deliver better air quality, improved public health, clean energy investment and jobs across the country, and major progress in our efforts to confront the risks posed by climate change.
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- Written by USDA
- Category: Latest News
Washington, DC - Hormel Foods Corporation, a Tucker, Georgia. establishment, is recalling approximately 450 pounds of beef products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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- Written by Yasmin Anwar
- Category: Latest News
Berkeley, California - Donald Trump, Ted Cruz, Bernie Sanders and Hillary Clinton may want to take note.
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- Written by Dr. Willie E. May
- Category: Latest News
Washington, DC - Strong cybersecurity starts at the top.
When the CEO or the president of a company truly understands how critical cybersecurity is to their organization’s reputation and bottom line, the whole organization gets it. And it takes the whole organization working in concert to give a company, government agency, or non-profit a fighting chance to fend off today’s array of cyber threats.
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- Written by Danielle Nierenberg
- Category: Latest News
Washington, DC - In a recent poll by the Union of Concerned Scientists, 94 percent of American voters expressed concern about the state of the food system – and also said that food was a very important issue to them. More than ever before, Americans are concerned about what they’re eating, how it was grown, where it was grown, and by whom.
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