Sacramento, California - It has been said that “California is the capital of organic.” The strength of that statement is a tribute to our state’s and our industry’s ability and willingness to lead, create and innovate. California’s organic growers have put in the work, the time, and the investment to farm according to a set of practices that sets them and their crops apart. And the California Department of Food and Agriculture (CDFA) and its State Organic Program (SOP) have worked alongside those growers since 2003 to make sure consumers can trust the integrity of organic agriculture and the farmers who grow it.

Davis, California - Growers, researchers, policymakers and others can now pinpoint California’s most promising parcels of farmland to help replenish the state’s dwindling groundwater supplies, thanks to a new interactive map developed by the California Soil Resource Lab at the University of California, Davis.

Stanford, California - The memory chips in phones, laptops and other electronic devices need to be small, fast and draw as little power as possible. For years, silicon chips have delivered on that promise.

Berkeley, California - A new and innovative way to store methane could speed the development of natural gas-powered cars that don’t require the high pressures or cold temperatures of today’s compressed or liquefied natural gas vehicles.

Stanford, California - Naturalization acts as a catalyst that builds greater social and political integration for immigrants and their new countries, according to Stanford research.

Berkeley, California - For centuries, scientists exploring and documenting the natural world have sent billions of specimens to museums, universities and field stations. Now, UC Berkeley and other institutions across the globe want to make that information available to the public.