Imperial, California - Just because you aren’t in the mood for meat doesn’t mean you have to miss out on one of the best comfort foods around. In this vegetarian meatloaf, savory portobello mushrooms play the part of the meat - and play it well, providing a wonderful meat-like texture. This recipe goes beautifully with traditional meatloaf side dishes, like mashed potatoes and creamed Brussels sprouts. Or, mix things up a bit and serve it alongside a pile of baked sweet potato fries.

Imperial, California - Around-the-clock food shows, celebrity guests and niche themed restaurants are just a few reasons the fine food movement continues to experience extraordinary growth. In 2016, more people will be seeking upscale dining experiences that focus on the unique to the luxurious - and they’re willing to pay big bucks to do so.

Durham, North Carolina - Using gadgets to track how much we eat, sleep and exercise is a 21st century obsession. But new research from Duke University's Fuqua School of Business finds unseen costs to measuring daily activity.

West Lafayette, Indiana - The holidays are not only a time to open your home but also your fridge to family and friends, say experts from Purdue University.

Seattle, Washington - Many people compost their food scraps and yard waste because they think it’s the right thing to do.

Washington, DC - Army Private Frank Levingston, the nation's oldest surviving second World War veteran, attended this year's ceremony at the at the World War II Memorial in Washington commemorating the 1941 Japanese attack on Pearl Harbor.