Why we like the music we do
- Details
- Written by Anne Trafton
- Category: Living
Cambridge, Massachusetts - In Western styles of music, from classical to pop, some combinations of notes are generally considered more pleasant than others. To most of our ears, a chord of C and G, for example, sounds much more agreeable than the grating combination of C and F# (which has historically been known as the “devil in music”).
Imaging software predicts how you look with different hair styles, colors, appearances
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- Written by Jennifer Langston
- Category: Living
Seattle, Washington - A new personalized image search engine synthesizes versions of an input photo (left) with internet queries such as “curly hair” (top row), in “India” (2nd row), and in “1930” (3rd row).Ira Kemelmacher-Shlizerman, University of Washington.
Most and Least Stressed Cities in America
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- Written by WalletHub Study
- Category: Living
Washington, DC - With stress affecting more than 100 million Americans and costing our society more than $300 billion in annual health spending, the personal-finance website WalletHub conducted an in-depth analysis to determine 2016's Most & Least Stressed Cities in America
Best & Worst States for Teen Drivers
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- Written by Diana Popa - WalletHub
- Category: Living
Washington, DC - With more teens obtaining driver’s licenses during the summer than any other season and an average of 220 auto-related teen deaths occurring every month during the same period, the personal-finance website WalletHub today followed up on its analysis of the Best & Worst States for Summer Road Trips with an in-depth look at 2016’s Best & Worst States for Teen Drivers.
Mayo Is Finally a Member of the Restaurant Table Top Condiment Clique
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- Written by Kim McLynn
- Category: Living
Chicago, Illinois - Ketchup and mustard along with other assorted seasonings have historically been the condiment grouping on restaurant tables, but mayonnaise, a condiment mainstay for oh-so-many years, was never part of the table top clique until now.
Supermarket Foodservice Takes On A New Attitude and Style
- Details
- Written by Kim McLynn
- Category: Living
Chicago, Illinois - Supermarkets are raising the bar on their foodservice offerings and by doing so are attracting the attention of the coveted Millennials, finds The NPD Group, a leading global information company. Restaurant-quality and fresh food, chef-driven menus, in-store experiences have given rise to the Grocerant and inspiration to Millennials to visit and spend, finds a recently released NPD report, A Generational Study: The Evolution of Eating
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