Imperial Valley News Center
Farm Bureau survey reveals reduction in cost of Thanksgiving dinner
- Details
- Written by IVN
Washington, DC - The American Farm Bureau Federation’s 32nd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.12, a 75-cent decrease from last year’s average of $49.87.
Remarks at the Ministerial on Trade, Security, and Governance in Africa
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- Written by State Department
Washington, DC - Secretary of State Rex W. Tillerson, Remarks at the Ministerial on Trade, Security, and Governance in Africa:
U.S. Department of State Announces Partners for Global Entrepreneurship Summit 2017
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- Written by Imperial Valley News
Washington, DC - The U.S. Department of State announced the partners for the 2017 Global Entrepreneurship Summit (GES), which will be co-hosted by the United States and India in Hyderabad, India, November 28-30. Advisor to the President Ivanka Trump will lead the U.S. contingent to the summit, which will focus on the theme of “Women First, Prosperity for All” and on supporting women entrepreneurs and fostering economic growth globally.
Efforts to address impact of IV fluid shortages following hurricane destruction and resolve manufacturing shortfalls
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- Written by Scott Gottlieb, M.D.
Washington, DC - Statement by FDA Commissioner Scott Gottlieb, M.D., on efforts to address impact of IV fluid shortages following hurricane destruction and resolve manufacturing shortfalls:
Aging is a disease and science Is determined to find a 'cure' for it
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- Written by John Grimaldi
Washington, DC - Is old age a disease? Dan Weber, president of the Association of Mature American Citizens [AMAC], says a significant amount of scientific research indicates that aging is, indeed, a disease. "More important there are many who believe it is a disease with a cure."
Trafon Group Recalls Chicken and Pork Products
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- Written by USDA
Washington, DC - Trafon Group, a Puerto Nuevo, P.R. establishment, is recalling approximately 297,828 pounds of chicken and pork products that were not presented at the U.S. point-of-entry for inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
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