Imperial Valley News Center
Vermicelli with asparagus and tomatoes
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- Written by Mayo Recipes
Scottsdale, Arizona - Olive oil used in place of other fats can lower your risk of heart disease by reducing your blood cholesterol level.
Can exercise prevent memory loss and improve cognitive function?
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- Written by Jonathan Graff-Radford, M.D.
Rochester, Minnesota - Possibly. Exercise has many known benefits, including reducing the risk of cardiovascular disease and diabetes, strengthening the bones and muscles, and reducing stress.
Pneumonia
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- Written by Mayo Clinic Defines
Scottsdale, Arizona - Pneumonia is an infection that inflames the air sacs in one or both lungs. The air sacs may fill with fluid or pus (purulent material), causing cough with phlegm or pus, fever, chills, and difficulty breathing. A variety of organisms, including bacteria, viruses and fungi, can cause pneumonia.
Navy Celebrates Women's History Month
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- Written by Navy Office of Information
Washington, DC - The Navy joins the nation in celebrating Women's History Month throughout the month of March 2018.
Insights into the FTC’s Contact Lens Rule
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- Written by IVN
Washington, DC - The FTC is eyeing its Contact Lens Rule and has announced the agenda for a March 7, 2018, workshop, The Contact Lens Rule and the Evolving Contact Lens Marketplace.
FDA’s new efforts to advance implementation of the new consumer Nutrition Facts label for foods
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- Written by FDA Commissioner Scott Gottlieb, M.D.
Washington, DC - Americans rely on the U.S. Food and Drug Administration to ensure that food labels contain updated nutritional information to help them make more informed food choices that lead to better health for themselves and their families. I’ve made nutrition one of my top priorities, and ensuring that consumers have accurate and science-based information concerning the link between diet and chronic diseases like diabetes, obesity and heart disease is part of that commitment. We need to advance new ways to use the science we’re learning about diet and nutrition as tools for reducing the burden of disease. Our update to the iconic Nutrition Facts label includes significant changes to help consumers make more informed dietary choices, and we are already seeing the new label on many products.
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